Headless Shrimp
Grade A and B only, packed under the Sea Pearl Brand. Count sizes from U/10 to 36/42.
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From the docks of Bayou La Batre, Sea Pearl Seafood has processed Gulf shrimp for 60 years and counting. First HACCP-certified primary seafood processor in the US, with guaranteed weights and counts on every order.
First primary seafood processor in the US to be HACCP certified — currently both USDC and FDA HACCP certified.
Under volunteer USDC inspection since 1977 — and inspected regularly since opening.
Every order verified for accuracy — our word is our reputation.
Certified under the SQF food safety program, alongside our WASI certification.
SBA-certified Women-Owned Small Business (WOSB) and State of Alabama certified Women-owned Business Enterprise (WBE).
Bisulfite and other blends available, as well as chem-free options — packed to your spec.
100% wild-caught Gulf shrimp, packed under our famous Sea Pearl Brand — our quality is unsurpassed. All product raw. Custom quantities and pack sizes available.
Grade A and B only, packed under the Sea Pearl Brand. Count sizes from U/10 to 36/42.
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Produced since 1966 — our goal is the finest peeled product in the industry. All raw, IQF or block frozen.
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Liquid nitrogen freezing for headless, PUD, and P&D shrimp. Poly bags from 1 lb to 5 lb.
View specificationsWhen a hard-earned harvest of shrimp arrives at Sea Pearl, we take great pride in making sure it leaves the plant as the finest shrimp available anywhere — the kind you will remember.Sea Pearl Seafood, Inc. — Bayou La Batre, Alabama
Sea Pearl is a family enterprise run by people with direct experience in shrimping operations and deep industry knowledge. We hold ourselves to strict daily quality control and upgrade our facility every year.